Home Products Find Story The Buzz FAQ Order Online AbsoluteXtracts Remember, as always, please consume responsibly. The big sister of the Little Sumpin' Sumpin' Ale...Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. Now, the secret's out. Born Yesterday is a newborn version of our re-born Pale, a Newer New Dogtown Pale with a fresh addition … We added some wet, Virgin, lupulin-drenched, un-kilned, whole-cone, fresh-picked-and-rushed-straight-from-Yakima hops for your immaculate reception. 2012 errichtete man eine zweite Brauerei in Chicago, Illinois, 2014 wurden in Chicago schon rund 640.000 Barrel (763.000 hl) Bier gebraut. This dry and hoppy copper ale is packed full of some of our favorite Northwestern Hops from Perrault Farms (over 2 lbs. ), and copper-fied with some dark crystal malts to make this tropical, earthy, and stoooopidly slammable ale. FILTERS. This HomeGrown Ballard beer commemorates our 100th Batch produced here by our brewer Dan Schmelzer. We had our friends from Chicago and Northern A 21st century pale ale for the hop lovers out there. A Vienna lager with biscuit-ey toasty maltiness. WE took our Big, Rich, and Malty Imperial Stout and brewed it with some special additons... Chicago's own Metropolis Coffee and their Spice Island Blend, plus some Lactose and a touch of Vanilla to give it a smooth and milky silkiness. This beer couldn't have been done without the help from our friends at High West Distillery in Park City, UT and Chicago's-own Metropolis Coffee. God bless capitalism. Malty, Roasty, and Deceptively Smooth… This Amber-esque ale gets more of a cocoa-toasty flavor from the use of chocolate malts. per barrel! Whoa. We took our big ol’ hoppy Imperial Brown Ale, the Wilco Tango Foxtrot (WTF, for short) and threw it into some Willett Rye barrels to give it. UNLIMITED RELEASES. Our Homegrown Ballard IPA has a fresh as can be taste for the hop harvest. so this beer is full of 150#’s of fresh Simcoe hops from Perrault Farms for that delicious wet hop taste and feel. Sumpin' Easy is everything we've learned about making hop-forward beer expressed in a moderate voice. This HomeGrown Petaluma beer tastes like a tasty bowl of your favorite Cinnamon breakfast cereal... HomeGrown Ballard #6 is a Summertime Slammer with a smooth wheatly-esque-ish-ness. The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, a. Lagunitas Brewing Co. wurde 1993 von Tony Magee in Lagunitas gegründet. It's light on the body, but full in flavor from the big hop additions of Simcoe, Columbus, and some experimental Perrault Farms hops. Hop Stoopid w/South African XJA/436 hops and XJ-13 terpenes. It just don't mean a thing if it ain't got that swing! Los Angeles | It's a fruit candy-ish, sweet tart sour mash ale with hints o gin. A dry and hoppy, stoooooopidly slammable copper ale! This Homegrown Ballard release was made possible with the help of our Compadre’s at a local brewery. We were lucky enough to get some ultra-über-mega rare Southern Hemisphere hops, so we threw ‘em into an unfiltered Little Sumpin’ Sumpin’. Taste adds notes of hop nuances (pineapple, orange, resin, grass) and lighter caramel/bread malt nuances. Imperial IPA with Citra, Hallertau Blanc and Taiheke hops. Like it's California Common counterpart, we fermented this ale at a lower temperature to pull out the sulphur-y bite from the yeast, then dry-hopped it with some dank, Sticky hops, including some brand-spankin'-new Enigma hops from the great Down Under! A Citra supernova in the sky, jettisoning lupulin lusciousness through the cosmos and across the universe of your palate. SHOW LIST. HBC-431 & HBC-644 hops combine to make this super biting Double IPA. Collaboration with Skagit malting to create a festive holiday red ale. Beer Specs Sonomica. Juicy IPA w/ 10 different experimental Southern Hemisphere hops! Virgin hops from the trellised lands of the verdant Yakima Valley. Imperial Stout with some of Metropolis' Spice Island blend, then let it vintag-ize in High West Rye and Bourbon Barrels for 17 months. A smooth & easy-drinkin Pale Ale, Full Mixed-Fermentation Sour Beer5.7% ABV33 IBU. Brewed with tangerine peel, grapefruit, and lemon, this bright and balanced Fusion Ale was brewed with all kinds of citrus fruit to give it a deliciously zest-iesque-ish-ness, then balanced out with some of the NorthWest's most deliciously dank hops. Zero carbs, zero alcohol, and zero calories. — You Find Lagunitas' Cannabis-Infused Spark alternative to alcohol. Back again in bombers. brewed with cinnamon, cardamom. A Unfiltered Wheat Ale w/Cashmere, Citra, & Mosaic Hops. Grape juice s big and fruity smooth lager and is just in for... 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