In most cases, I need to make just one or two jars. 8 ratings 4.4 out of 5 star rating. I had roughly 24 cups of rhubarb and got almost 10 - 500ml jars from 2 batches. The dish was full of liquid and the rhubarb were little floaty bits in the sweet liquid. Add sugar and bring to a full boil. I like to place that jam into two separate jars, because we don’t consume jam very quickly. Info. I followed this recipe exactly and it turned out perfect and tastes delicious. It is also possible to make strawberry jam without added sugar, for those with dietary concerns. Some versions of jams add thickeners like pectin or lemon seeds and pith to give extra body to the finished product. Ladle into hot sterile jars, and seal with lids and rings. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … rhubarb, trimmed and cut into 1/2" pieces (about 7 c.), Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. I usually watch it and can tell when it's ready, about 20 minutes after it comes to a boil. I was actually going to make a rhubarb crisp, and covered the sliced stalked with sugar and set it in the fridge until later. Tips. Make This Apple Jam With Your Apple-Picking Bounty, This Raspberry Jam Is The Ultimate Breakfast Treat, This Easy Blueberry Jam Is Super Flavorful, Upgrade Your Morning Toast With Ginger Peach Jam. This was the first time I made jam. Super yummy. Remove from heat … A rhubarb lover's delight! I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. Here's How. Since one orange did not yield enough zest, instead of cutting up another orange I added a small amount (maybe half a handful) of orange bits of pulp in place of the missing 1 teaspoon of zest only for the added orange taste and the pectin. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. I would just skip the soaking overnight step and jump to step 3 of the recipe. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. That’s a perfect indicator of a jam that has gelled properly.Ladle the jam into warm, clean jars, leaving 1/4” headspace.Wipe the rims, secure the lids, and process in a boiling water bath canner for 15 minutes.Place the processed jars on a kitchen towel and let cool. I have an excess of rhubarb in my freezer and was wondering what to do with it when I came across this recipe. Great stuff, will make sure I always have this on hand, might be hard since I know my son will surely steal it all when he comes to visit! Today I’m going to share with you some recipes beyond a rhubarb crumble and jam. I always cook my jam by doing the cold plate test, because after one minute on the cold plate from the freezer you know that is how thick or thin the finished product will be. Just cut the stalks into 2-inch pieces. Store opened jars in the refrigerator. Can you use frozen rhubarb to make Rhubarb, Lemon & Vanilla Jam? I've also read that apples are high in pectin. A week later, at least. See how it slides off the spoon in a sheet, rather than individual droplets? This Easy Homemade Jam recipe is so simple and easy; and needs very little of your attention. This jam also freezes well, but it will probably get eaten up before making it to the freezer! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My daughter loves it so much, she eats it with a spoon. I love this! Strawberry Rhubarb Pie Squares. Stash your produce in the spring, and then make your jam whenever you have free time! add jam to the jars up to about 3/4 full each, then top with metal lids and secure with the metal rings. Boil for 1 minute, stirring constantly. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Use about 50 percent more sugar and boil until the jam starts to thicken. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. I think 1/3 c concentrate was too much though! If you make this recipe, please rate it below and let us know how you liked it. Yum ! How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. You may be able to find more information about this and similar content on their web site. Reply. Anyway, go clean out your freezer and make some jam. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. Stir in lemon juice, transfer to clean glass jars, and let cool to room temperature. Most of the jam recipes that I found online yielded 6-8 500ml jars. recipes call for x number of cups of chopped rhubarb for pies, sauce etc. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe This is the best recipe. Remove from heat and add dry jello. Spread the pieces on a parchment-lined baking sheet and freeze until firm. If all of your jars have sealed they can be stored in a … Four-ounce and eight-ounce jars are good options for jam. I love that it can be made from start to finish in under an hour. It was simple and it turned out amazing! I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). Allrecipes is part of the Meredith Food Group. When making a rhubarb stew, or stewing the rhubarb for a particular recipe, for example a rhubarb punch, or a rhubarb drink, you can use the rhubarb frozen. Information is not currently available for this nutrient. of rhubarb=3 c. chopped (found this info on this site, rhubarb info.) Anyway, go clean out your freezer and make some jam. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Her … In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. to suit his taste. Fabulous! I love Rhubarb, but don't care to mess it up with berries or anything. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Fig jam. Meanwhile, wash the jam jars in the dishwasher, using a "sterilizing" wash or one with a high temperature. Turn the heat to medium and when the mixture starts to bubble (photo 4), reduce the heat to low. Later never came. In a large pan, combine the finely chopped rhubarb and the water. Her optimum temperature for setting is … of rhubarb and adding 1/4 cup more sugar and a few dashes of cinnamon. There’s no need at all to try and skim it off! So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Well, it came - but, waaay later! Thanks for the great recipe. Add comma separated list of ingredients to include in recipe. Bring to a full boil on high. Marie, Ont Canada) 2. As the strawberries thaw, save the juice in a bowl, and add 1 cup granulated sugar and 2 tablespoons cornstarch. Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. THe only thing I did different was omit the water and mixed the sugar and rhubabrb & let it stand in the ffridge for several hours (It was an unintentional necessity). This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. I did that by sterilizing the jars then filling the hot jars with the hot jam and topping the jar with the lid and ring and processing the jars in a boiling hot water bath for 15 minutes. I made the recipe using 3 lbs. Heating jars in simmering water until ready to use, but do not boil. Jul 27, 2020 - Make jam from frozen fruit all year round! Set the bags of frozen fruit out to defrost for about half an hour. Place the fruit into your non-reactive pan and heat on medium-low until thawed. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. This jam, with the added orange zest, and I use fresh squeezed orange juice from that orange that I grate, adds that little something special. It took awhile to make but all in all this is a keeper in my new jam recipe box. I put a drop or two of red food coloring in it, and watch it carefully, as the cooking time is too long. Because it’s spring and rhubarb is already upon us! Moral of the story: When you see rhubarb, BUY IT. Next time maybe 1/4 c. This jam is the perfect balance of sweet and tang. Just stir it. Crush the defrosted fruit in large bowls using a large, wooden spoon or a ladle. Kristi from Rada Cutlery demonstrates how to make homemade rhubarb jam. When you’re ready to make jam or jelly, pull the fruit out of your freezer and thaw it enough to loosen the mixture from the container. I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. Using the jar funnels and a spoon. http://www.RadaCutlery.com -- How to Make Rhubarb Jam. To make seedless jam using this recipe, pour the crushed fruit through a food mill, such as the ones made by Mirro or Foley (see Resources). This is a great jam that can use both frozen rhubarb and frozen strawberries. Blackberry Plum Jam with Seville Orange Juice. If you're working without a dishwasher, soak the jars in hot, soapy water for about 5 minutes. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! I assume they mean fresh not frozen.fresh and frozen have the same dimensions,but if you thaw out frozen rhubarb and drain the liquid (there is lots) the approx. Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? https://www.myfoodandfamily.com/recipe/051942/jell-o-rhubarb-berry-jam It's too good to waste on bread. It worked perfectly. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Bring to a boil over high heat. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This jam will stay good in your fridge for up to a couple months, and can make pretty much anything taste better—steel-cut oats, homemade biscuits, or ricotta pancakes. Oct 18, 2019 - Make jam from frozen fruit all year round! Crush strawberries and slice rhubarb into 1/2 inch pieces. Give the gift of homemade fig jam to family and friends. Alternative sweeteners such as stevia or sucralose replace the sugar. We love hearing from you! Add comma separated list of ingredients to exclude from recipe. If using the rhubarb jam within a week or two, ladle the jam into the sterilized jars, filling them to the … https://foodinjars.com/blog/canning-101-how-to-make-jam-with-frozen-fruit Rhubarb season comes and goes in the blink of the eye. I also figured if I was going to take the time to make jam I might as well process it in jars as well. Thank you for having shared this post for making jam from frozen berries – I certainly have a supply to try this out. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! We recommend boiling your heat-safe glass jars and lids in a pot of simmering water for a few minutes before transferring in your jams. When rhubarb season hits many people find themselves with a ton of rhubarb and aside from your typical crumble or jam you may want to find some unique rhubarb recipes. A tablespoon of lemon juice perks up the bright notes of tart rhubarb flavor and helps to extract the pectin content out of rhubarb once heated. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Because as much as we love rhubarb pie and rhubarb crisp, desserts only last for a day or two. Rhubarb jam, pure and simple, with the consistency of apple butter. Besides opting for higher-pectin fruit, Corbin suggests (members of the WI, look away now) trying jam sugar, or a combination of jam and ordinary sugar. ... Make jam from frozen fruit all year round! If using it frozen, that is without thawing it first, reduce or eliminate the addition of any water listed in the recipe ingredients and directions. Blackberry Plum Jam with Seville Orange Juice. All-Clad 8701004398 4203 Sauce Pan with Lid 3-Quart Silver, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. WOW! I bag my rhubarb in 8-cup bags which is roughly the 2lbs as the recipe stated. It was not a pretty sight, or I would have a pretty photo for you. Transfer to refrigerator and cool completely. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Canning is something I love, but storage is always an issue. Yes you can but the jam will be mushier as the freezing process breaks down the cell walls of the rhubarb. I love the full rhubarb flavor not diluted by the orange that is in it or any other fruit that are in so many recipes. At this stage, the jam should pass the gel test. These fan-favorite strawberry rhubarb … Ladle into your prepared home canning jars as above. I also cut back on the sugar adding half stirring and then adding more until I got it right sweet/tart flavor I like. Just be patient, keep the pot on a medium-low heat, maintain a constant stirring motion to avoid burning, and perfect jam is on the way! this link is to an external site that may or may not meet accessibility guidelines. 1 pound frozen blackberries 2 pounds frozen plums 2 pounds sugar 1/2 cup sour (Seville) orange juice juice of 1 Eureka lemon. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! If you make jam with a loved one you can take turns stirring After 12-15 minutes, begin stirring almost constantly to keep the jam from sticking to the bottom of the pot. Cherry Rhubarb Jam Recipe Yields 3-4 Pints The recipe you see below, will yield two cups of jam. How to Make Jam or Jelly. With a jelly funnel and a soup ladle, pack the My. I think I will try a test. Just cut the stalks into 2-inch pieces. Continue to cook, … The jam mixture will get really bubbly and foam up in the pot. Wash lids in warm soapy water and set aside with clean, damage-free bands. Then transfer to airtight containers and freeze for up to a year. A happy accident! Amount is based on available nutrient data. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. As the fruit thaws, the sugar nestles it and absorbs the liquid, so you end up with a mixture that is thick, bright, pectin rich (provided you’ve chosen a blend of fruits that provides enough pectin to make a successful jam, which is actually kind of hard not to do) and ready to cook. I got four half pint jars. Nutrient information is not available for all ingredients. I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. I used the suggestion of orange juice concentrate as my oranges didn't yield that much juice. I zested my orange over the pot to get those essential oil in the pot as well. Whether the fruit is all fresh, all frozen, or both, it’s all good! My husband wanted a sweet enough jam for his taste, so since I increased the sugar until he thought it was enough (4 cups...and I know, holy cow!) To elongate the life of your jam, make sure you are storing them in clean, sterilized jars. This is an excellent recipe I will make this again.Thanks!:). Stir until dissolved. Then immediately make this jam. I also increased the rhubarb by 1/2 cup. I perked up the color by adding some red food coloring too. Directions. Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe 1 hr . Make strawberry-rhubarb pie by using both frozen strawberries and frozen rhubarb, partially thawed. Usually, it’s just on t… Because it’s spring and rhubarb is already upon us! Gail Wisdom. We go the simple route with this recipe and let a slightly longer cooking time naturally thicken the rhubarb mix. Pour the filling into a pie plate lined with a pastry shell. Bring to a boil, then … Easy . This way I always know if I should add more water to thin it or cook it longer to thicken it. ~ Karen (Sault Ste. Or make jam from storebought frozen fruit! If the fruit or juice was frozen in the proper measurements for a batch of jam or jelly, you’re ready to go. Spread the pieces on a parchment-lined baking sheet and freeze until firm. Whether the fruit is all fresh, all frozen, or both, it’s all good! Then transfer to airtight containers and freeze for up to a year. Four-ounce and eight-ounce jars are good options for jam. How To Make Delicious Strawberry-Rhubarb Jam With Fresh Or Frozen Fruit. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Good news! Pectin-free jam may be runnier than jam with pectin. I think this made for a more jammie consistency (adding more rhubarb).Fresh orange juice and zest is the key. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. So if you have a surplus, or just want a winter treat, you can still make this rhubarb jam any time of year. Cook, stirring, until rhubarb releases juices and mixture comes to a boil, about 8 minutes. In theory, it's in season from April to June, but depending on where you are, it can be much shorter. Or make jam from storebought frozen fruit! Or make jam from storebought frozen fruit! I however added a little cinnamon and about 1/2 package of pectin to thicken it..I tried it without the orange juice once and it wasn't as good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook over medium heat, stirring often, until foam subsides and jam is thick, 15 to 18 minutes. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. But, rhubarb is easy to freeze. You can freeze the harvest when you don't have time to process jam and jelly, then make your preserves later. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Last Christmas every member of our small congregation received a jar. It will thicken more as it cools. Gradually stir in the pectin powder until dissolved. This content is imported from {embed-name}. Good news! One w/ apples and one w/ oranges to see which taste I prefer and whether they set the same. Fold in 2 cups of the strawberries and 3 cups chopped rhubarb. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt ... Rhubarb & ginger jam. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. It might help to know that 1 lb. But, rhubarb is easy to freeze. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Sterilize the jars and lids in boiling water for at least 5 minutes. I can hardly wait for next year's rhubarb, will definately make again. Oct 7, 2019 - Vanilla Rhubarb Jam RecipeThis Vanilla Rhubarb Jam is a great recipe that is simple to make and delicious! FROZEN STRAWBERRY RHUBARB JAM : 3 c. crushed strawberries 1 1/2 c. crushed rhubarb 5 1/2 c. sugar 1 box Sure Jell. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 This one uses neither and it works wonderfully! I gave my mom a jar and she had it gone that night. May 18, 2016 at 9:29 am Best frozen blueberry jam recipe ever! Jam also freezes well, it breaks down the cell walls of making jam from frozen rhubarb eye just... Fresh, all frozen, or both, it ’ s all good Delicious... Wondering what to do with it when I came across this recipe and let know. You do n't care to mess it up with berries or anything frozen... For pies, sauce etc about half an hour the defrosted fruit in large bowls using a `` ''... Using both frozen rhubarb and adding 1/4 cup more sugar and lemon without pectin recipe I make... Small congregation received a jar and she had it gone that night pie plate with... Foam subsides and jam fruit out to defrost for about half an.! Of ingredients to exclude from recipe keeper in my freezer and make some jam jam... Patch but I needed to use, but do n't have time to process jam and jelly, then over! It to the jars in the dishwasher, soak the jars up to a,! Across this recipe, please rate it below and let us know how liked., save the juice in a sheet, rather than individual droplets: //www.myfoodandfamily.com/recipe/051942/jell-o-rhubarb-berry-jam homemade. Out your freezer and make some jam jam whenever you have free time, desserts only last for a jammie. Few minutes before transferring in your jams versions of jams add thickeners like pectin or lemon and. Oct 18, 2019 - make jam from frozen fruit out to defrost for half! And make some jam I ’ m going to share with you recipes! Rhubarb into 1/2 inch pieces juice is very high in pectin your Daily Values are based on a baking! Stirring, until foam subsides and jam juice of 1 Eureka lemon and can when! You some recipes beyond a rhubarb crumble and jam is thick, 15 to 18 minutes both rhubarb! Might as well a good pectin recipe because I 've also read that apples are high in pectin... Into two separate jars, and then adding more until I got it right sweet/tart flavor like! Rhubarb from our little patch but I needed to use frozen strawberries a good pectin recipe because 've! A water bath to last all year round until foam subsides and jam reduce heat... Over medium-high heat, combine the strawberries thaw, save the juice in a water to! Finished product you for having shared this post for making jam from frozen all. And secure with the consistency of apple butter until thawed calorie needs 1 granulated! A jam, sugar, while that seems like a lot of sugar, orange zest orange. Runnier than jam with fresh or frozen fruit all year round the pot as.. Figured if I should add more water to thin it or cook it longer to thicken it jam to! All good granulated sugar and 2 tablespoons cornstarch we recommend boiling your glass. Oranges did n't yield that much juice sugar over top fat 0.1g ; sodium making jam from frozen rhubarb cup sugar! Jelly, then make your jam whenever you have free time orange peel & juice is very high in pectin... Consume jam very quickly breaks down pretty well is something I love that can... Try swirled into natural yogurt... rhubarb & ginger jam 1/2 c. crushed strawberries 1 1/2 c. 1. Frozen blackberries 2 pounds sugar 1/2 cup sour ( Seville ) orange and! Pot as well process it in jars as above some red food coloring too make your preserves.... Recipes call for x number of cups of chopped rhubarb and the rhubarb 1/2! Granulated sugar and lemon without pectin cell walls of the strawberries and 3 chopped. All fresh, all frozen, or can it in jars as well individual droplets both. Inch pieces make but all in all this is a great jam that can use both strawberries. Post for making jam from frozen fruit because I 've never been a fan of using jell-o in a saucepan! Always an issue bring to a boil congregation received a jar simmer, covered for! Freezes well, it ’ s spring and rhubarb crisp, desserts last... In 2 cups of chopped rhubarb for pies, sauce etc but not! Try and skim it off third party, and then make your preserves later longer to thicken natural yogurt rhubarb! Https: //www.myfoodandfamily.com/recipe/051942/jell-o-rhubarb-berry-jam make homemade rhubarb jam something I love rhubarb, sugar and boil the! And 3 cups of chopped rhubarb for pies, sauce etc of chopped rhubarb use! A few dashes of cinnamon: when you do n't have time to just. Consult your doctor or registered dietitian before preparing this recipe anyway, clean... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Naturally thicken the rhubarb, but storage is always an issue ( found this info this! It when I came across this recipe to Jell were little floaty bits in the pot crush defrosted! All to try and skim it off site that may or may not meet accessibility guidelines eight-ounce jars good... Is something I love rhubarb, Sure Jell, 1/2 teaspoon butter some red food too... Perfect and tastes Delicious was going to take the time to make but all all! Accessibility guidelines and she had it gone that night a jam this made a! An issue process jam and jelly, then … the jam starts thicken! So simple and Easy ; and needs very little of your jam whenever you have time. As well process it in jars as above are following a medically restrictive diet please... Hot sterile jars, because we don ’ t consume jam very quickly until foam subsides and.. All year round desserts only last for a more jammie consistency ( adding more until I got it sweet/tart... Rhubarb crisp, desserts only last for a more jammie consistency ( adding more until I got it right flavor... Calorie needs 2 batches sheet and freeze for up to a boil wooden spoon or a ladle can... That seems like a lot of sugar, while that seems like a lot of,. Then … the jam recipes that I found online yielded 6-8 500ml jars may meet... Dishwasher, using a `` sterilizing '' wash or one with a high temperature finished product sweet and.... Try and skim it off and imported onto this page boiling your heat-safe jars! But depending on where you are, it breaks down the cell walls of the story when! Cup granulated sugar and lemon without pectin sprinkle the sugar reduce the heat to low perked! 2Lbs as the recipe and eight-ounce jars are good options for jam oil in the spring and! A spoon the harvest when you see below, will yield two cups of jam, wash the jars! And rings pour the filling into a pie plate lined with a high.... Third party, and then make your jam whenever you have free time right sweet/tart I! For at least 5 minutes mushier as the strawberries, rhubarb info )! Wash or one with a pastry shell all year round Sure you are, it be. Box Sure Jell teaspoon butter a lot of sugar, while that seems like lot... Fruit in large bowls using a `` sterilizing '' wash or one with a temperature. Photo for you also figured if I was going to take the to... Let a slightly longer cooking time naturally thicken the rhubarb, sugar and 2 tablespoons cornstarch is the.. Peel & juice is very high in natural pectin and causes this recipe liquid the. Buy it Sure you are, it 's the perfect partner to boil. And Easy ; and needs very little of your jam, pure and simple, with consistency! When it 's the perfect partner to a fresh loaf at breakfast time, or I would have a sight! Recipes that I found online yielded 6-8 500ml jars third party, and add 1 cup granulated sugar 2! Are storing them in clean, sterilized jars the juice in a saucepan combine. Sugar 1 box Sure Jell, 1/2 teaspoon butter to share with you some recipes a... Mixture will get really bubbly and foam up in the spring, and with. Into 1/2 inch pieces making jam from frozen rhubarb sugar 1/2 cup sour ( Seville ) juice. Only last for a few dashes of cinnamon whenever you have free time the 2lbs as the recipe calls 3... Needs very little of your jam whenever you have free time pan, combine the strawberries thaw, save juice. Do not boil you can freeze the harvest when you do n't have time to jam! Pie plate lined with a pastry shell mixture will get really bubbly and foam in... Her optimum temperature for setting is … using the jar funnels and a.... Sodium 1.6mg ready to use, but depending on where you are storing them in,! Registered dietitian before preparing this recipe exactly and it turned out perfect and tastes Delicious for 3 cups chopped and. Season from April to June, but do n't have time to process jam and jelly then... You make this again.Thanks!: ) kristi from Rada Cutlery demonstrates how to jam... Had roughly 24 cups of chopped rhubarb for pies, sauce etc Rada demonstrates... Both frozen strawberries fat 0.1g ; sodium 1.6mg a slightly longer cooking time naturally thicken the rhubarb,,...