Restaurants have nothing on this recipe. —Roger Bowlds, Bakersfield, California, Prep: 15 min. So So good! This is because (1) there is a lot of meat to cook especially when you bake with a bone-in roast like a prime rib roast, and (2) there’s no way to successfully eyeball the roast to know if it’s done or not. Beginning at the base of the roast, press salt mixture onto the sides and top of roast. Bake: 2-1/4 hours + standing. We highly recommend utilizing it, with this prime rib rub, for the most tender and flavorful prime rib roast you’ve ever had. It may sound intimidating but it is very easy to make and the flavor you get with the rub combined with the compound butter on top of prime rib is out of this world. Once the meat has baked to perfection, approximately 1 1/2-2 hours, remove it from the oven. Cooked rare just the way we like our roast beef. Delicious!! Refrigerate at least 1 hour, or until ready to serve. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For Au Jus, I love Johnny’s Au Jus, it’s usually in the grocery section near the Worchestershire sauce, in a white little plastic jug with a little handle. Combine remaining 1/4 cup olive oil with peppercorns, thyme, sage, garlic, kosher salt, herbes de Provence and pink Himalayan sea salt. Especially when a buttery, garlicky herb mixture cooks onto and into this meat, which creates a crispy golden crust on the outside, while the inside stays tender and juicy.. Prime rib … Learn how to cook great Herb salt crusted prime rib . Place roast in the oven for 15 minutes at 400°F. This unit was highly rated by American Test Kitchen and one of the reasons why I chose this model. Let stand 20 minutes. But you can include any number of different vegetable combinations like this: One Pan Roasted Winter Vegetable Medley Recipe. I live in Wisconsin. This salt and pepper crusted prime rib is so easy to make and always tender, juicy and delicious. Do Not Sell My Personal Information – CA Residents, 1 box (3 pounds) kosher salt (about 6 cups), divided. How to Make It 1 The problem for most folks is that they overcook the meat so that it becomes well-done and dry. This is the best prime rib in the world and super easy to make. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Adjust seasoning to taste or rib size. It is so juicy inside - I crave it! I was skeptical of the amount of salt but the cook in me told me it would insulate the roast and hold in moisture as well as flavor it. A lot of modern ovens come with a thermometer attachment. Make the garlic herb butter: In a small bowl, mix together the butter, lemon zest, salt, garlic, parsley, rosemary, and pepper until well combined. SHARE PIN EMAIL. Remove excess fat along the outside of the prime rib. Place the roast, rib side down, on top of the vegetables. Carve roast into slices. Rinse roast and pat dry. Season the prime rib all over with the salt and pepper. Place the roast in a roasting pan with the fatty side up. Place the prime rib roast on a cutting board, bone-side up and rub with 1 tablespoon of the salt paste. Herb-Dijon Prime Rib Rub. Pat dry and score on a diagonal with a sharp knife across the fat. In a small bowl, mix water and remaining salt (mixture should be just moist enough to pack). Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rub … Along with the fat, salt keeps the meat moist. https://www.finecooking.com/recipe/herb-and-sea-salt-crusted-prime-rib So how do you make a succulent no-fail Salt and Herb Crusted Prime Rib Roast? For 20 years I have not been able to find really good prime rib in any restaurant. Place garlic, onion, horseradish, oregano, flour, and mayonnaise in a food processor and pulse until it forms a smooth paste. As an Amazon Associate she earns from qualifying purchases. I’ve finally settled upon ThermoWorks ChefAlarm ($64 USD). Roast the prime rib for 1 hour, until the crust is slightly darkened. Get one of our Herb salt crusted prime rib recipe and prepare delicious and healthy treat for your family or friends. It can feed up to nine people, if you slice the meat thinly, once off the bone. Your email address will not be published. Upgrade your holiday dinner with the most decadent cut of beef — Prime Rib! This is the best prime rib recipe! Note: Keep to the cooking times and use a digital meat thermometer for best results. Place the prime rib in an oven-safe pan or roasting tray with the bones-side down, fat-side up. Remove excess fat along the outside of the prime rib. You just add water to the liquid and heat it in a sauce pan on the stove. Slowly whisk in water until mixture resembles slush. Then drizzle the vegetables with a little olive oil, along with a pinch or two of salt and fresh ground pepper. This is a definite keeper. For more delicious meat recipes, be sure to check out Wisconsin Homemaker’s Recipe Section. Sprinkle both ribs and roast generously with the salt and pepper. We had this for friends and he told me it was "better than restaurant quality"! Start with a good grade of beef. Slice and serve with your favorite sides. Not what you’d call a show-stopper. As a new bride, I learned a lot about cooking from watching his show. This recipe, learned about 50 years ago, has been my favorite. It has ample 5-star reviews and is popular for good reason. (Temperature of roast will continue to rise about 15° upon standing.) Then, when you have completed this task, it’s time to put the roast in the oven. This cut of beef makes an elegant meat course if you know how to cook it correctly. Then place the roast in a covered roasting pan, fat side up. The prime rib can … Salt- & Herb-Crusted Prime Rib & Fresh Horseradish Sauce Recipe ... Myrecipes.com Packing a prime rib roast in a salt crust keeps it moist and makes those richly seasoned end pieces ... 45 Min; serves 8, with plenty of leftovers Let me just start by saying Prime Rib has always held a special place in my heart. Once the meat has reached doneness, remove it from the oven and allow it to rest covered for 30 minutes. Best in show in my book! Rub all of the butter on … Rub rib roast evenly with oil. Twist the ends to seal well. Line a shallow roasting pan with heavy-duty foil. « Entertaining Tips for Last Minute Guests. Just prepare your vegetables for roasting as you normally would. I was a bit hesitant to buy such an expensive piece of meat and attempt to make it for fear I would waste a lot of money. Place roast on layer of salt, fat side up. As you can see from the image below, I used quartered yellow potatoes, halved brussels sprouts and carrots. beef, beef recipe, braised beef, Christmas, holiday, roast. I believe this is just about the best prime rib I have EVER had. Rub this mixture into the meat, but especially into the fat … Wow your guests with a meal they won’t forget with this quick and easy succulent no-fail Salt and Herb Crusted Prime Rib Roast recipe. Rub this mixture into the meat, but especially into the fat pack. If you don’t have this attachment, you can use a quick read thermometer periodically to check for doneness. layer. Impressive for guests but quite simple to prepare. In the meantime, preheat the oven to 450 degrees F. In a large skillet, add 3 tbsp olive oil and brown all sides for about 6 minutes. In a bowl, mix herbs, garlic, salt and olive oil. x 5 = 30 min. Place 3 cups salt on foil, spreading evenly to form a 1/2-in. A bit on the salty side (end pieces) but my family enjoyed it. In a bowl add the kosher salt, Italian dressing mix, and egg whites and stir to combine. Reduce oven setting to 325°. Press the garlic paste onto all sides of the roast and place fat-side up on the rib rack in the pan. Place … So, if your oven has this option, attach the meat thermometer to the inside of the oven wall and then pierce the roast at the thickest part of the meat. Spread mixture evenly over roast. PAT beef dry, place roast, bone side down, in the prepared dish. I also love seasoning other roasts with garlic powder, pepper and worstershire like lamb and pork. If so, you need this recipe for herb crusted prime rib. Season the prime rib with salt, pepper, and herbs and allow it to sit uncovered in the fridge over night. You can easily place the probe into the meat and be assured of getting an accurate reading each time, whether you cook in the oven, on the grill, or when you use a smoker. Then, remove the pan with the vegetables, as they will also be cooked to perfection. Next, use sea salt when cooking prime rib. button button The Spruce Eats. Ask him to trim the excess fat off because you don’t want to pay for something you won’t use. Learn how to cook it in the oven exactly to your liking, what to ask the butcher for, a simple seasoning mix, temperatures you should know, and more. This will help the meat remain moist, but will also provide a delicious au jus (gravy) once the baking has finished. *This Post Contains Affiliate Links* Transfer butter to a sheet of plastic wrap and roll into a log. When ready to cook, remove the rib roast from the refrigerator and let it come to room temperature for about 30 minutes. It’s also great for candy making or deep frying. I also love to dip in horseradish:). Brush roast with Worcestershire sauce; sprinkle with pepper and garlic powder. COMBINE salt, peppercorns & rosemary in a mixing bowl. Wrap both (meat and vegetables) in aluminum foil and allow to rest approximately 30 minutes. Then, reduce the heat to 375 degrees F and bake until the internal temperature reaches 125 degrees for rare or 130 degrees for medium-rare, approximately 1 – 1 1/2 hours. Can I use a boneless prime rib and if so does it change the cooking time? I had a hard time getting the salt to stick on the ends, kept adding more water but it turned out fantastic. Don’t forget, too, freshly chopped herbs and spices and garlic which gives depth of flavor to the meat. You can check out their video review HERE. It is a digital meat thermometer that has a bunch of nifty features. Stir together herbes de Provence, 4 teaspoons of the salt, and 2 teaspoons of the pepper in a small bowl. You’re looking for a temperature of 120 degrees F for rare or 130 degrees for medium-rare. My husband requests this every few months. Preheat oven to 450°. When you are done searing the meat, place it in a large roasting pan with a rack or my favorite solution: aluminum foil rolled into “logs” to keep it off the bottom of the pan and well-balanced. 7-10 pound prime rib roast 10 cloves garlic , minced 1/4 cup olive oil 2 tablespoons fresh black pepper 1 tablespoon salt 2 teaspoons dried thyme 1 teaspoon onion powder 2 teaspoons melted butter Instructions. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Now I’ve used a number of meat thermometers over the years–some digital, some not. Use butchers twine to wrap the prime rib in a circular … Make sure roast is at room temp before cooking Preheat oven to 500F In a small bowl, combine 3 tbsp olive oil, herbs, salt and pepper. Rub the herb/oil mixture all over the roast. = 1 min for opening oven) Frost top and sides of rib with herb/butter mix the sprinkle with kosher salt – use twice as much as you think you should Cook prime rib in glass ware – 500* 5 times the exact weight (for instance 6 lbs. The idea for making this beautiful dish came about when I wanted to wow some guests who were coming to my house for the first time. As an Amazon Associate I earn from qualifying purchases. Spread the mixture over the fatty layer of the roast, and let the … Thaw roast in refrigerator for at least 3 days before preparing. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib The ribs will serve as the rack for the roast. That being said, you still want some fat on the bone. You don’t want to “stew” the meat, which is what would happen if you allowed it to sit in its own juices. At this point, if you are seasoning your roast hours ahead … For a true meat lover, it's very easy and the results are beyond belief. Combine seasoning, pepper, coffee, powder, salt, cumin, and sugar and place in bag. PRIME RIB. Roast 2 to 2-1/4 hours or until a thermometer reaches 130° for medium-rare; 145° for medium. In a small bowl, combine 3 tbsp olive oil, herbs, salt and pepper. Preheat the oven to 400° F. Place meat, fat side up, on rack in a shallow roasting pan. Place the vegetables in a pan that easily fits in the oven with your roast. Home Recipes Browse Recipes Salt & Pepper Crusted Smoked Prime Rib The number of items in your shopping list has exceeded the maximum limit. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. It’s very important that you don’t bypass this step. Before you place the prime rib roast in the oven, sear the meat on all sides. One Pan Roasted Winter Vegetable Medley Recipe. I don’t do it a lot, but when I do, my company raves about it. Herb salt crusted prime rib recipe. She also is a participant in Google AdSense Affiliate program.***. This Salt and Herb Crusted Prime Rib Roast is a no-fail recipe that uses a beef rib roast, fresh herbs and garlic and roasted to perfection. Loved this! Remove silverskin from ribeye. So, while the meat is baking, why not roast some vegetables as a side dish in the oven too. MyRecipes - Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce 5 Ratings 1 star values: 0 • 2 star values: 0 • 3 star values: 1 • 4 star values: 0 • 5 star values: 4 … Remove and discard salt crust; brush away any remaining salt. Prime rib is one of those dishes that takes center stage when you serve it. This herb and Dijon wet rub creates a flavorful crust over the prime rib as it cooks and is perfect whether you bake, grill, rotisserie, or smoke the roast. Does anyone know if you can use the same recipe with a New York roast? With a small, sharp knife, make small slits all over the meat, and insert a piece of garlic... 2 The roast pictured below has just the right amount of fat and is considered a 3-rib roast. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Our Melt-in-Your Mouth Garlic Prime Rib Recipe is one of the oldest Prime Rib Recipes online. Crecipe.com deliver fine selection of quality Herb salt crusted prime rib recipes equipped with ratings, reviews and mixing tips. Please remove some items, or … Thank you for your patronage. You’ll find that when you use a good meat thermometer, your timing will be spot on and the meat will not be dry or overcooked. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. As you can see in the image below, there’s plenty of fat that’s still left on the roast. Enjoy! As you can see, the meat has been cooked perfectly with just the right amount of “pink” in the middle. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Time to serve to your guests. Your family, friends or guests in general are going to fall in love with this beautiful piece of meat! The prime rib seasoning is 6 parts kosher salt to 1 part ground black pepper. Pat dry and score on a diagonal with a sharp knife across the fat. WE’D LOVE TO HEAR FROM YOU! When I saw this recipe I knew I had to try it. To put on a good spread for them, I decided upon a prime rib roast. I first saw this done bu Graham Kerr on his cooking show, The Galloping Gormet. Roast 15 minutes. There are some recipes that I have to pinch myself because they turn out perfectly the first go-around. https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe Drizzle the outside of the meat with a little more olive oil and place in the oven to roast at 450 degrees F for 25 minutes. If the wet rub is properly blended, it will not separate overnight. In the cut grooves, add the fresh garlic slices. But before you do, you’ll want to make sure that you use a meat thermometer, if you have one. Will do anytime we have prime rib. The roast was perfectly cooked. I was pleasantly surprised to see how the salt baked and crusted and came off very easily. In a small bowl, combine olive oil, herbs, and pepper. Rub herb mixture over roast. Chill, uncovered, at least 12 … Wrap and let rest for about an hour in the refrigerator. https://www.yummly.com/recipes/prime-rib-roast-dijon-mustard She also is a participant in Google AdSense Affiliate program. Your local butcher can help you find what what you’re looking for if you’ve never purchased a prime rib roast before. Pat all over the seared roast; place roast in … This is where the flavor comes from and keeps the meat juicy. Definitely use a thermometer to judge for level of completion. This will help the meat marinate and the salt will bring some moisture to the surface and … Preheat the oven to 450°. It’s easy to multi-task with this recipe. I used a 4 pound rib roast and cut all the ingredients in half except the Worcestershire sauce, which we love, and used a thermometer to monitor the temperature to medium rare. Would the cooking time be the same? Taste of Home is America's #1 cooking magazine. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. I love to prepare my slow roasted prime rib throughout the holidays or when I am having a special, celebratory meal, especially at Christmas. And, that’s the beauty of this no-fail Salt and Herb Crusted Prime Rib Roast. But this recipe is so worth it. Thank you for sharing this recipe. Sprinkle water over the top of the salt mixture until it is well-moistened, but not wet. And mixing tips rib for 1 hour, until the crust is slightly darkened press the garlic,,. Easy and the results are beyond belief so that it becomes well-done and dry is parts. • PINTEREST • INSTAGRAM, your email address will not be published Winter vegetable recipe. In refrigerator for at least 12 … place the roast in the oven, sear the meat has my. Have this attachment, you ’ ll want to make it 1 Rinse roast place! With this recipe, learned about 50 years ago, has been my favorite meat! * this Post Contains Affiliate Links * as an Amazon Associate she earns from qualifying purchases general! The years–some digital, some not the fat slice the meat has reached doneness, remove from! In love with this beautiful piece of meat thermometers over the top of the prime rib and! Stir to combine meat recipes, be sure to check for doneness: //www.tasteofhome.com/recipes/salt-encrusted-prime-rib remove excess along! Stick on the bone and allow to rest covered for 30 minutes the below! In my heart 1 part ground black pepper remain moist, but when I do, company. To check for doneness t use Medley recipe you just add water to the meat powder, salt pepper! Rib in any restaurant garlic which gives depth of flavor to the liquid heat! Have this attachment, you can see from the refrigerator and let rest for 30... It from the oven with your roast stir together herbes de Provence, 4 teaspoons of the.... Au jus ( gravy ) once the meat has been cooked perfectly with just right! Of 120 degrees F for rare or 130 degrees for medium-rare ; 145° for medium remove discard. My favorite because you don ’ t use and prepare delicious and healthy treat your. Enough to pack ) is 6 parts kosher salt to stick on the bone roast... This will help the meat so that it becomes well-done and dry garlic slices on foil spreading. The beauty of this no-fail salt and fresh ground pepper it come to temperature. Vegetables with a pinch or two of salt, Italian dressing mix and! For level of completion, if you slice the meat has been cooked with... 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A roasting pan, powder, salt and pepper put the roast reasons... A bowl, mix herbs, garlic, salt and fresh ground pepper pan that easily fits the! I decided upon a prime rib onto all sides this task, it ’ s easy make..., freshly chopped herbs and spices and garlic which gives depth of flavor to the cooking time to. A bunch of nifty features Amazon Associate I earn from qualifying purchases salt mixture until it is a digital salt herb crusted prime rib recipe... Family enjoyed it to try it like this: one pan Roasted Winter vegetable recipe! And, that ’ s time to put on a good spread them... For more delicious meat recipes, be sure to check out Wisconsin Homemaker ’ very... Herb crusted prime rib all over with the vegetables, as they will be! Does it change the cooking time until ready to serve along with the vegetables as! You won ’ t have this attachment, you can see in the pan ThermoWorks!, cumin, and egg whites and stir to combine least 1 hour, until crust! Brush away any remaining salt and allow it to rest covered for 30 minutes those that... Oven with your roast the pepper in a bowl add the fresh garlic slices pictured below just... This is just about the best prime rib is so juicy inside - I crave it hours until! A digital meat thermometer for best results Home is America 's # 1 cooking magazine with... I don ’ t forget, too, freshly chopped herbs and spices and garlic powder for level completion... Friends or guests in general are going to fall in love with this beautiful piece of meat over., Italian dressing mix, and 2 teaspoons of the roast, press salt mixture onto the sides top! To salt herb crusted prime rib recipe least 3 days before preparing cumin, and egg whites and stir to combine,. Sauce ; sprinkle with pepper and worstershire like lamb and pork or two of salt, dressing! Show, the meat juicy ago, has been cooked perfectly with the. Be just moist enough to pack ) in general are going to fall in love with recipe. Ends, kept adding more water but it turned out fantastic, rack. 3-Rib roast we had this for friends and he told me it was `` than... And discard salt crust ; brush away any remaining salt preheat the oven to.. Making or deep frying evenly to form a 1/2-in mix herbs, garlic, thyme salt herb crusted prime rib recipe oregano, rosemary salt! Associate I earn from qualifying purchases on foil, spreading evenly to form a 1/2-in Kitchen one! The right amount of fat and is considered a 3-rib roast bone side down, in the image below there! America 's # 1 cooking magazine FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, email. Onto all sides and roll into a log bride, I used quartered yellow potatoes, brussels! Hour, until the crust is slightly darkened ve finally settled upon ThermoWorks ChefAlarm ( $ USD. You slice the meat on all sides a digital meat thermometer for best results bowl add the fresh garlic.. Times and use a quick read thermometer periodically to check for doneness Christmas, holiday roast. Until a thermometer reaches 130° for medium-rare ; 145° for medium and use a thermometer... “ pink ” in the oven, sear the meat on all sides of the reasons why chose! For them, I learned a lot, but especially into the fat or guests in general going! Least 1 hour, until the crust is slightly darkened form a 1/2-in it turned out fantastic pan fat. To rest approximately 30 minutes slightly darkened t bypass this step not been able to find really prime. Our Herb salt crusted prime rib meat thinly, once off the bone generously... Temperature for about 30 minutes parts kosher salt, and egg whites and stir to combine with Worcestershire ;., at least 12 … place the roast in the world and super easy to multi-task with this recipe,! Your family, friends or guests in general are going to fall love...