your own Pins on Pinterest Mini Ham-and-Cheese Frittatas Mini Ham-and-Cheese Frittatas. Enjoy! Pour the egg mixture into the pan and stir with a silicone spatula. HEAT oven to 350°F. This mini Ham and Cheese Frittata for Two is loaded up with chopped ham, sautéed onions and peppers, and melty white cheddar cheese, making it a perfect easy brunch dish for two. Bake at 350 degrees for 20 minutes or until set. Ham and Potato Frittata. Discover (and save!) It’s perfect for using up any leftover meat and veggies laying around in the fridge. Frittata is a very versatile recipe and you can add any combination of ingredients you’d like! Haven't made these with the ham and cheddar yet, but adapted the recipe and used green onion, reduced fat feta crumbles, and fresh spinach. Remove from heat; cool 5 minutes. ‘Tis the season to be prepared to use up an arsenal of leftovers. Stir in Combine remaining ingredients in a large bowl; stir with a whisk. Discover (and save!) I make mini egg frittatas or egg white muffins for my breakfast almost weekly, but sometimes it’s nice to make a big version for the whole family to enjoy. Add red peppers; cook and stir 5 min. I guess people really do know me, because I loved them all! For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. Rating: 3 stars 1 Ratings. The great thing about this frittata is that it is filled with 2 cups of zucchini!! Pour the egg mixture into the pan and cook for 7 to 8 minutes until the edges start to brown. We love making homemade frittata for Sunday brunch, but it’s easy enough to be a weekday breakfast too (or even dinner)! This past Christmas, most of my gifts were related to cooking. One at a time, in that order. VEGGIES. https://www.tasteofhome.com/recipes/ham-and-cheese-frittata Gently fold in the cheese, pasta and rest of ingredients. Jul 25, 2016 - This Pin was discovered by Jitka. This ham and cheese frittata is made a tad bit fancier with Gruyere cheese and caramelized shallots, but is still really easy to throw together. Leftover mushrooms, broccoli, leftover roasted veggies are all amazing in any frittata or omelet. Add ham; saute 3 minutes. Season with fresh pepper. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=580390 https://www.tasteofhome.com/recipes/mini-ham-n-cheese-frittatas For cheese go ahead and use what’s on hand! Cheese is a must of course and ham is one of my favorite things as well. your own Pins on Pinterest Spinach Hash Brown Frittata. Easy and delicious, this hearty dish's been appreciated whenever I've served it...breakfast, lunch or dinner.... Feta Asparagus Frittata. or until crisp-tender. https://www.traegergrills.com/recipes/crustless-quiche-ham-cheese Source Cooking Light First Foods. (My family also loves these egg muffins , they’re perfect for busy school mornings on the go!) Spoon mixture into 24 miniature muffin cups coated with cooking spray. Flip the frittata by sliding it onto a large plate or tray then carefully inverting it back into the pan. Add ham mixture, stirring with a whisk. HEAT oil in 10-inch skillet over medium heat. Melt butter in 10-inch ovenproof skillet on medium heat. Cook until the egg mixture has set on the bottom and begins to set on top, 2 to 3 minutes. I added about 1/2 cup of the cheese, and an extra whole egg, and made 12 in a regular muffin pan. I love the green specks inside of the frittata and it is just full of so much egg, ham, and cheese goodness. Sprinkle with 1/2 teaspoon salt and pepper. This breakfast frittata is loaded with yummy veggies, packed with salty ham, and rounded out with tons of protein from scrambled eggs and melted cheese. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html Cook the bacon crisp (in the oven), or substitute with ham or sausage! In a large bowl, whisk eggs and milk together. Jul 8, 2016 - This Pin was discovered by Eatznadventurez. Great for serving a crowd! Asparagus and feta cheese come together to make this frittata extra special. They can be served warm but are delicious served at room temperature. Or get fancy and mix in goat cheese, gruyere, or gouda. Why This Recipe Works It’s a quick, easy, one pan meal as well as a great way to use up leftover ham . Cheesy Broccoli Ham & Pepper Frittata is the ultimate breakfast meal. Flat but tasty - a little salty. Add egg mixture, They are very good, but it doesn't make much. 1 star values: 0 2 star values: 0 ... For baby: Serve a cooled frittata in a small bowl or on a rimmed plate. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. Top the Frittata with the remaining cheese and place in the oven for about 10 minutes until the top is set s and slightly puffed, the cheese has melted and the top is beginning to grown. Ham & Egg Casserole Recipe Boy of Steal’s Green Chile Egg Salad Sliders Recipe Basic Cheese Quiche Recipe Recipe Vegetable Frittata Recipe Tuscan Garden Breakfast Flatbread Recipe Texas-Style Egg Tacos Recipe SEE ALL SEE ALL RESULTS This frittata is held sturdy by leeks, ham, and potatoes. Add potatoes. Season the potato mixture with salt and pepper, to taste. If you want a more golden brown, place under the broiler for about a minute! https://www.canadianliving.com/.../black-forest-ham-and-gruyere-frittata https://foodnetwork.co.uk/recipes/onion-ham-and-cheese-frittata In a nonstick pan, heat the oil over medium heat. This crustless quiche makes a crowd-pleasing post-holiday breakfast or brunch (or lunch or dinner or snack) when you’ve had one too many turkey sandwiches. Add the potato, onion, and garlic. Nov 18, 2018 - These baby frittatas are wonderful for breakfast, brunch, or appetizers. Bell peppers, onions, zucchini are all great. Preheat oven to 350 degrees F. Spray 12 muffin tin cups with cooking spray. Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings! I love this recipe for its ease! Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Whisk eggs with dried basil in a large bowl. You can use up 2 whole cups in this frittata and it is delicious. From Giada D. It may be served at room temperature in its skillet. Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Stir in Serve immediately. Sprinkle with parsley. Spray a 13 x 9-inch casserole with no-stick cooking spray. Because we all know, regardless of the size of our gatherings this year, … Leftover Ham Frittata combines eggs, cheese, ham, and mushrooms, all baked to perfection!

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