My mum is the juicer lady around here – I just send the boys to Granny’s and it saves me a fortune in ingredients lol! You will be using whatever you have in your garden. Method. Collect your currants when they are fully ripe. (About 20 minutes.). It turns out that a great jam comes out and at the combination of black currant and red. STEP 2 You can adapt this recipe to any quantities of red currants that you have on hand. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. For a smooth jelly-style jam, … The red one is quite sour and great to have some around Christmas when making cookies, the black currant jam is just great on toast or … Everyone loved it, and asked for seconds with their toast! Delight your family with great tea parties with currant platter! I think it is coming back into fashion? A sweet jam made from a mix of redcurrants and blackcurrants. Seasl tightly and cool completely. Black currants are great for jam-making and they thicken and jell beautifully. With frozen fruit, you can make this jam all year long. Fill the prepared jars to the brim with the jam. Cook another 15 minutes, until the jam begins to thicken. Over the past few days it's been currant time in the kitchen. Place the currants and the water in a preserving pan and heat gently until the currants are well cooked and broken down. Put your currants into a large saucepan, and just cover them with water. My vegetable patch is a disaster this year but the soft fruit is still growing quite well in our wet summer. Basics and Tips: How To Sterilize Glass Jars and Bottles, « Basics and Tips: How To Sterilize Glass Jars and Bottles, 200g (or 2 cups) blackcurrants, stemmed and rinsed, 300g (or 2½ cups) red currants, stemmed and rinsed, 420g (or 2 cups + 5 teaspoons) granulated sugar. If the jam has reached setting point, it will wrinkle when you push your finger through it. Bring to a boil then simmer for about 10 minutes until the berries are softened. Pink currants are the rarest and fall between the red and white varieties, both in color and taste. Ingredients: • 300 grams of black currant; • 300 grams of red currant; • a pound of apples; • 1,2 granulated sugar; • two tablespoons of lemon juice. The flakiest mixed berry scones full of red and black currants. I so love growing some of my own fruit and vegetables. Cook for about 8 minutes while stirring over medium heat. You should now have about 490g of puree (you may need to weigh it to make sure). Are your family fans of jam? Summary - Cost of Making Homemade Red Currant or Black Currant Jelly - makes 10 jars, 8 oz each** Item: Quantity: Cost in 2019: Source: Subtotal: Currants : 1 gallon: $10.00/gallon: Pick your own: $10.00: Canning jars (8 oz size), includes lids and rings: 10 jars $/dozen 8 oz jars red is more tart, and supposedly black is more "savory" - feel like the recipe could go either way but would have very different outcomes depending on which is used. Bring to a boil, stirring occasionally, and cook for 15 minutes until the fruit is soft. Collect your currants when they are fully ripe. 3. Red currants are the most common and best for jams, sauces, and similar culinary applications. Product Details. Ladle the hot jam into washed and sterilized jars leaving 1/4 to 1/2-inch headspace. 6. If you have lots of fruit, home-made jam is a great gift. Currant jam is really good, either red or black currants. You might want to cook this jam, leaving it a bit on the runny side, since as it sits it will thicken up more than other jams. Rhubarb is in season in the Spring, while black currants follow later in the Summer and quince are available in the Fall. Ideal companions to a steaming cup of tea. Tart, rich and luxurious, red, white or black – who can fail to be swept away by the currant at this time of year? Boil hard until setting point is reached. Place the fruit in a saucepan with a tiny bit of water (or lemon juice if you prefer). Unforgettable delicious dessert, will appeal to many. Stir until dissolved. Common Name(s): Black currant, Blackcurrant, European black currant, Gichtbeerblaetter, Johannisbeere (German), Kurokarin, Quincy berries, Schwarze (German), Siyah Frenkuzumu Our collection of blackcurrant recipes shows that the fruits can be used for so much more than flavouring the drinks of our childhood. Pass the contents of the pan through a food mill. Fill the canner and jars with hot water, about 1 inch above the tops of jars. Press the pulp through a fine sieve into a bowl, then return to a clean pan and add the jam … 4.1. This will result in an airtight seal as the mixture cools. The fruits have enough pectin that they don’t require any added pectin, but they will require a good bit of … Hi Mel, In fact, I have about 7 summer recipes waiting to be posted, ranging from a delicious Blueberry and Raspberry Ice Cream and an intricate how-to post on gelatin, to my oldest sister’ birthday cake, This is actually the same picture I posted in the. The wildlife generously left us jostaberries, plus white, red and black currants. TIP: for detailed instructions check out 'Sterilizing Glass Jars and Bottles' under Basics and Tips. Take the sterilized jars and lids out of the hot water and fill them all the way up to the rim with the hot jam. Can be stored in a cool, dark place for up to a year. Blackcurrant jam has a warm spicy flavor that’s unique to these deeply colored fruits. 2. If you don’t plan to use it immediately, you can turn the jar upside down after you add the hot mixture. Cooking Method: 1. It a laborious job, collecting currants and removing the stalks! the currants are used in both the filling and a toffee sauce. TIP: for detailed instructions check out 'Sterilizing Glass Jars and Bottles' under Basics and Tips. You'll use this later to test the jam's set with. Woolworths Blackcurrant Jam 500g. Lots of picking to do, so worth the effort. Place a small plate in the freezer. Ensure that all the sugar is dissolved, then bring to the boil. I haven't included any quantities in this recipe because generally speaking you will not buy punnets of currants. What do you think? Learn how your comment data is processed. It will stain, and if you touch it you will get burnt. The only thing is, I didn’t have any pectin in the house and if I’m really honest I hate the whole canning process. Discard the seeds that are left behind. Red and black currant jam. Put the blackcurrants and water into a preserving pan. However last year I tried to get them to eat currants with their yoghurt, but they were just too tart for my families tastes. If the jam is still running, even after few minutes on the plate, then you can add 2 tsp of citric acid or you cook your jam for 10 minutes longer. If it wrinkles under your touch, as if it has a delicate skin, it is ready. Cook, try, enjoy! Add the sugar and lemon juice. Please do be careful when the jam is hot. Place the black currants and water in a heavy pot over medium low heat. I’m very behind on posting. If you don’t have a cooking thermometer, put a saucer in the freezer. At the start of the summer I got a nutribullet and my boys are now drinking up all kinds of fruit that they would normally shun – including blackcurrants!! Also note that this recipe will not work with all fruit. You now have two options. This redcurrant and blackcurrant jam recipe was a huge hit in my household. Place 3 clean 1/2-pint jars right side up on a rack in a boiling-water canner. For 11 pounds (5 kilos) of red currants, we used 11 pounds (5 kilos) of sugar, and got twenty-two (12 ounce, 370g) jars of jam. If you are transferring the jam when it is warm, I suggest working on top of old newspaper. Screw on canning lids. Let marinate together for 1 hour. Remove the red currant jam from the heat and skim off any foam that has formed on the surface. Leave to boil for 8 minutes. Add the sugar and lemon juice and simmer … Combine the fruit and water in a large pan. Place it back in the freezer for about a minute, take the plate out and push your finger through the jam. 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