Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. For this reason, I have learned to prep a few dinners and snacks in advance. Nutritious breakfast on the go. Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. I used an 8in x 8in dish. As my personal history has shown, when hunger strikes during these busy times I tend to choose the easiest (and often the least healthy) option—takeout and candy bars, anyone? Makes 18 bars. Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. Allow the bars to cool completely before cutting. These bars are a delicious combination of a berry crumble and shortbread. Don’t forget the cornstarch – otherwise, the berry layer can be too juicy. With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. You can receive a $1 off coupon for Welch’s Frozen Fruits from October 1 st to November 30 th here! Allow to cool in the pan before slicing. Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. We use cookies to ensure that we give you the best experience on our website. Add vanilla and coconut oil, and stir until crumbly. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. Keep some edges longer to make it easier for you to lift up the bars once they’re set. If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. Topped with vanilla ice cream is always a win! Finally, let cool completely before taking out of the pan. Evenly sprinkle the reserved heaping 3/4 cup crust mixture. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Spread the berry mixture evenly over the top of the oatmeal bars. In the oven, the berries bubble down into a sweet, fruity filling. I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. If you’re like us and you want to squirrel away a few of these Berry Oat Crumble Bars for another day (read: don’t want to eat the entire pan in one day) they can be frozen once completely cool. Pour the butter into the oat mixture and stir until everything is evenly mixed. Think you don’t have time for breakfast? In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. This post is sponsored through a partnership with Dole Sunshine. The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Photographer, writer, and baker of all things sweet. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Bake for 40-45 minutes, or until lightly browned. Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. Cool slightly on wire rack. Preheat the oven to 375. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. Eat the bars within 3 months or so. When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. Other brands can be used, but results may vary.) Using your hands or a spatula, press down on the oats. Allow to cool slightly in pan before serving. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Stir in the oats, flours, ground ginger, baking soda, and salt. To make the berry mixture, mix all of the ingredients in a bowl, so that the berries are evenly coated in the sugar, lemon juice, and corn starch. YES!!! Instructions: Preheat oven to 350F (180C). Bake for 30-35 minutes or until bars are cooked through and hold their shape. Beat in the egg, honey, and vanilla, mixing until blended. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. Think again. You can also make these with different types of berries like blueberries, raspberries, or blackberries. Line the bottom with unbleached parchment paper (to help remove the bars.) There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. Use your leftover pulp in these Berry Oat Bars! Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. Enjoy cold or reheat in a toaster oven. For gluten free bars, use gluten free oats and … Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. The next couple weeks may be busy for me, but I'm ready for the challenge. How to Freeze Berry Oat Crumble Bars. Preheat oven to 350 degrees F (180 degrees C). The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Little lemon zest. Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. Roughly arrange the frozen berries over the mixture and sprinkle with the vanilla bean powder. Set aside. Well, then, say hello to this easy-to-make, healthy, hearty, mouthwatering, and yummy cooling treat.. If you want a thicker bar, you can make these in a loaf pan instead. Frozen Yogurt-Oat Bars? Pre-heat the oven to 160°C. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Share your favorite recipe prepared with Welch’s Frozen Fruits! sprinkle the rest of the oats over the berries and bake for 25-30 minutes. Berry Filling. Next, place the blueberries on top of the oat mixture in the pan. Store leftover bars in the fridge for up to 1 week. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Preheat the oven to 170c / 340f. Spread the berry mixture evenly over the peanut butter layer. Lightly grease an 8 x 8-inch pan. If you continue to use this site we will assume that you are happy with it. These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! As a teacher, January is a busy month. Pour over prepared crust, and top with remaining crumble mixture. If not strictly vegan, you can use melted butter in place of coconut oil. For these mixed berry oatmeal bars, I used a variety of strawberries, blueberries, raspberries, and blackberries, but you could customize the bars to the berries of your choosing. Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. Bake for 40 - 45 minutes. Melt the butter in the microwave in a small dish. The batter will be slightly sticky. Oat berry breakfast bars. For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat … Recipe by: Charlie Farrant | Student Dietitian and Running Blogger. Your email address will not be published. Click here for instructions on how to enable JavaScript in your browser. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. Cool completely before cutting into bars and store in an airtight container in the refrigerator. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars As always, all thoughts and opinions are my own. Line a baking dish with greaseproof paper. Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Set aside. Melt the coconut oil, honey and nut butter in a large saucepan over a medium … Preheat the oven to 350 degrees. Add the berries to a saucepan along with 2 tbsp of water and cook for a few minutes to break the berries down. Eat chilled or warm them up before serving. As an added bonus, using frozen fruit avoids the process of sorting, washing, and slicing that comes with fresh fruit, which is a real timesaver when you have a busy schedule. Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. Cut the bars … This makes for much less of a mess! You can also use white whole wheat flour or regular white flour as well. Instructions. However, I think I used a little too much of the lemon juice ( I actually used concentrated lemon juice as getting fresh, good quality lemons in my area is a bit hard at this time of the year). 3 ratings. In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Just slice into bars and place on a baking sheet or plate lined with parchment paper and freeze until solid. In a separate bowl, combine remaining ingredients. https://www.goodfood.com.au/recipes/berry-oat-bar-20160530-4fr5d They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble topping. Let cool for 5-10 minutes in pan before cutting into squares. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. Finish by sprinkling the remaining ¼ of oat mixture on top and bake for 35 minutes or until golden. 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