Allow the pudding and slow cooker to cool completely before removing the pudding (I leave mine in there until the next morning). Arrange some halved walnuts (or pecans) around the basin before you pour in the batter – try to do this without dislodging the walnuts. Cover and cook for 90 minutes. With an electric mixer, beat butter and sugar until combined. Serve with maple syrup or custard. Beat in the eggs one by one until well combined. Proudly supported by . Since I tasted my first homemade pudding, I’ve made at least one every year. Place into slow cooker, fill with enough boiling water to submerge the pudding but not covering the bowl..and steam the pudding for approximately 2 - 2 1/2 hours on Hurrah! A real plus point for steamed puddings in general is that they cook for a long time so you have no last-minute faffing to do around meal times. Find out more by getting in touch. You could zest the lemon with a grater if you prefer. … - by Better Homes and Gardens 31 Aug 2016 Andre Martin. There are many reasons I love this recipe – or recipes. The fried onions can be added with the meat, or served separately. Rub the fat into the flour mixture. Give them something else. Cook on high power for 1 hour, then reduce to low heat for an additional 5 hours for the smaller pudding and 6 hours for the larger pudding. Stir the wet ingredients into the dry ingredients until it comes together. Mix all the dry ingredients together in a large bowl, to combine well. Okay, it’s plastic, but I’ve been using it for years, I’m never going to buy another one and I am not using greaseproof, foil and string every time I make a pudding. Then your home made Christmas pudding might well last you into the New Year. I specify brown sugar, but you can use white sugar if you don’t have in – it won’t make a lot of difference. Cook on low for 8-10 hours or until a skewer comes out clean. Dried mixed fruit (with candied peel), 500g. The festive old is best made at least a month in advance, giving it time to mature. Serving it with cream, evaporated milk, custard, chocolate custard (just add cocoa to ordinary custard) or even ice cream for a treat, means it never feels like “this again”. to soften dates. (Coconut) Add 2oz of desiccated coconut to the dry ingredients when you add the sugar. Your email address will not be published. (Orange) Add the finely grated zest and juice of an orange to the dry indredients. Lightly grease a slow cooker and pour in the sticky date pudding mix. Serve with jam sauce. Place the pudding basin in the slow cooker and then add more boiling water around it until it comes about half way up the pudding basin. But isn’t a Christmas pud steamed, I hear you ask? The Steamed Pudding Recipes. Schooldays treacle sponge . You're currently on page 1 Page 2 Next; Chocolate-orange steamed pudding with chocolate sauce. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. Roughly 5cm (2 in). You can attend to the rest of your meal and your hungry children. Sticky and crumbly all at once, this classic pud will top off any meal in style. Secure this with string or a rubber band. In a separate bowl, mix the flour, a pinch of salt, and sugar. If you’ve chosen one of the steamed pudding recipes with a sauce, either pour it over the top of the pudding before serving, or (as my family prefers) put the sauce on the table for people to help themselves. Add 2 heaped tablespoonfuls of the jam or marmelade of your choice. Take the moulds out of the water bath and remove the paper and foil. What can I do with 10 metres of yarn or less. in a small saucepan and boil up until it starts turning syrupy. (Jam) Put about 3 tablespoonfuls of any jam of your choice into the bottom of the pudding basin before you pour in the batter. Grease a 600ml pudding bowl and add the syrup to the bottom. Place the pudding steamer into the slow cooker and fill slightly with water. This has absolutely no effect on the price you pay. Add the mixture to the prepared pudding basin. Cook for a few minutes more, stirring constantly, until thickened. Quick and Easy Recipes has been created to share my love for food, and to show that you don’t need a lot of time or money to eat well. Mix ½ oz cornflour with a little more cold water and add that to the saucepan. Slow Cooker Bread Pudding Recipe I made this slow cooker lemon steamed sponge pudding in a Morphy Richards Accents Sear and Stew 3.5 L Slow Cooker (See my review). Using a slow cooker also leaves the hob and oven free for whatever else you are cooking. S. Recipe by: Saligi. All the different variations mean that it never seems like we’re eating the same pudding, whilst it’s really very simple and easy to make from store cupboard ingredients. I also want food to be quick, easy, cheap and tasty! Stir in apples and spread in the bottom … A warm welcome to Quick and Easy Recipes. … Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine. You can flame a festive pudding by putting about 1 tablespoon of brandy or rum into a flameproof ladle. Remove the lemon peel and add approximately 1oz of sugar or to taste. (Chocolate) Add 1oz of cocoa powder to the flour, and use a little extra milk (about 2 tablespoonfuls). … Then bah humbug, I say. This is Variation 3, lemon with lemon sauce. (Mixed Dried Fruit) Add up to 2oz of mixed dried fruit (the sort that contains candied peel), or a mixture of dried fruit of your choice (eg cranberries, blueberries). It makes quite a wet batter. Beat the egg and milk together in a jug or small bowl. Don’t fancy raspberry jam? Makes one large pudding (serves 12 or more). It’s also just as yummy served cold so feel free to store it (covered) in the refrigerator until you’re ready to enjoy it. Mix together the flour, suet and seasoning with enough water to make a soft dough. Melt the butter in short … Place your pudding nearby. Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. What if your guests don’t like plum pudding? Fill and boil the kettle. If you are making one of the Variations, you will probably have other ingredients to add at this point. Prepare a slow cooker bowl with cooking spray or butter lightly covering inside surface In a medium bowl add the flour and first measure of brown sugar and mix well to combine. It tastes exactly as it should, retaining all the expected flavours but I make it in my slow cooker for maximum convenience. As a busy parent, blogger and content writer, I haven’t got a lot of time to prepare food, yet I live with fussy eaters…. Use a little less milk for mixing and serve with an orange sauce. Place the dish in the slow cooker and fill with hot water to ¾ of the way up the dishes. Serve with cream. Serve with custard. Replace the baking parchment covers with new ones and store in a cool, dry place until Christmas. I made it! Steamed pudding recipes. Nowadays, the fact that it’s a slow cooker Christmas pudding recipe makes matters even easier. (Lemon Sauce) Put ½ pint water in a small saucepan and finely pare a lemon into it with a vegetable peeler. Preheat the slow cooker on low while you make the sponge mixture. Puddings steamed in the slow cooker fit so well into our busy family schedule, and since this is really 12 recipes in one, it’s one I return to again and again. Stir in the sugar. These puddings will come to no harm they are left a little beyond the stated cooking time, just make sure there is enough water in the slow cooker. Sieve the flour, salt and baking powder into a large bowl. If I’ve made the variation with jam in the bottom in particular, I often turn the cooker off when I’m dishing up the main course of our meal, so that the jam is not horrifically hot when I come to serve it. And fiddling about wrapping a pudding basin with greaseproof, foil and string, is not something I have time for – especially since in the slow cooker the pudding sits in the water rather than above it, so you have to take extra care with wrapping to avoid a soggy pudding. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. We have a huge collection of them, please check it out- Slow Cooker Recipes. Stir in buttermilk, oil, and vanilla until smooth (will be thick). Slow Cooker Scottish Cloutie Dumpling is an updated recipe for a delicious traditional Scottish steamed ‘pudding’ dessert. Sieve the flour, baking powder and salt together into a medium to large bowl. Note – This post may contain affiliate links. Slow cooker steak and kidney pudding 7 hours 15 min. Add the suet and use your fingers to lightly rub the mixture together. Add the eggs, slowly, then fold in the flour, baking powder, ginger, stem ginger, milk and orange zest. It doesn’t matter if you choose caster sugar, granulated sugar or light soft brown sugar – I have used all of these or a mixture with success, the result is just a slight difference in flavour. People seem pretty impressed when I tell them so, but it really is so simple – and so stupendously flavoursome – in comparison to shop bought. One Christmas (when I clearly had too much time on my hands), I made my own mincemeat, mince pies and Christmas pudding. In a separate … Pour the batter into the pudding basin and cover. Make the pudding: Generously butter a 2-quart soufflé dish, or another 2-quart oven-safe baking … There are only two steps to making the easiest pumpkin pie pudding in the slow cooker. Serve with custard. Slow Cooker Steamed Marmalade Pudding Ingredients. The original recipe and some of the variations come from an old family cook book, which means no fuss and frills, and it’s also an economical recipe as it only uses one egg and margarine instead of butter. Beat the egg and mix with the milk. (Fig) Chop 3oz of dried figs and add to the dry ingredients. Slow cooker pudding recipes. Print recipe. Wherever we spend the festive season, the Christmas pudding comes with us.I usually make mine in October – sometimes November – to give it time to mature. (Strawberry) Mix 3 tablespoonfuls of strawberry jam into the dry ingredeients when you add the sugar. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. This is Variation 12, made with brown sugar and walnuts. (The bowl might not have been properly greased, and it got a bit stuck – still tasted lovely though!). Place the pudding basin in the slow cooker and top up the cooker with boiling water until it comes about half way up the pudding basin. I have made all of the variations except Variation 7 (Fig), but I’m including it from the original recipe as I have no reason to believe it won’t work just as well as the other variations – it’s just that dried figs are not something I ever buy! Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the … Let stand 15 min. I most often do this with seedless rasberry jam – depending on your choice of jam you might like to strain it before serving. Try this Christmas pudding in a slow cooker method. Should you feed a Christmas pudding? 26 ratings 5.0 out of 5 star rating. Classically, a steamed pudding is cooked in a large pan of water on the stove top for several hours. Add the mixture to the prepared pudding basin. Boil up again until you have a homogenous sauce. If you buy via these, I may earn a small fee. Step 2 Combine milk and dates in small saucepan set over medium heat; simmer 5 min. Serve with cream, custard, brandy butter, rum sauce, white sauce or a combination of the above. Indulge in a sticky treacle sponge, creamy cheesecake, comforting crumble, stewed fruit and more. I have a plastic 2 pint pudding basin with a lid similar to these ones at Just Pudding Basins. This is Variation 1, with strawberry jam and custard. Cook for 2 hours on High (or simmer for the same length of time in a steamer) but no harm will come to it if it has to stay in for a bit longer. It fits neatly inside my basic slow cooker and it is such a time-saver. Add egg and beat until combined. 12 variations on a simple steamed pudding recipe that’s perfect for easy family weekday desserts. To be honest, the Foundation Recipe with a dollop of lemon curd is a pretty good way to go! Serve with custard. There’s something charming about hearing one putter about, as often the lid of a jam jar is used to lift … A pudding steaming on the hob can’t be left alone while you leave the house, whereas I’m happy to leave the slow cooker on when I’m out – just make sure there’s plenty of water in it. Serve with strawberry jam sauce. Slow cooker steamed marmalade pudding. Put your pudding in the pot, then cover it for 1 to 2 hours. My menu rotation usually just says “steamed pudding” and I can decide on the day which variation I feel like making. In a different bowl, add the butter, sugar, vanilla and beat together until light and fluffy. Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. Looking for more easy and delicious slow cooker recipes? Hold the ladle over a lit hob or other flame until it catches fire, then quickly but carefully pour the burning liquid over the pudding and present it proudly. As an Amazon Associate, I earn from qualifying purchases. Learn how to cook great Bacon and onion suet pudding in the slow cooker . You can serve right away if you like your bread pudding warm. If you have chosen a variation with a sauce, they can easily be made earlier in the day and reheated, or if you’ve forgotten or things just aren’t going to plan, just stick a pot of jam and/or tin of evaporated milk on the table, and it’ll be fine! Hello. Add the flour, dates (including the water), and mix until well combined. Put the lid and on set to High, for about 6 hours’ cooking time. Remove from the heat, allow to cool for 10-15 minutes, then add soda and allow to cool. Whole or semi-skimmed milk both work fine – I’ve never tried it with non-dairy milks, but I don’t see why it wouldn’t work. I didn’t have one for years, and so have a good stock of recipes that avoid the “creaming” method. Cover the basin with a lid, or if you’re using a traditional pudding basin, cover it in greaseproof then foil in the usual way. You can add a little lemon juice to improve the flavour if you have it. When you are ready to serve, remove the pudding and turn it out of the basin on to a plate. This is the Foundation Recipe, served with raspberry jam sauce. Spoon the mixture into a well-buttered 900ml pudding basin, cover with clingfilm and microwave on full power for 4 mins in an 850-watt microwave, or 3½ mins in a 900-watt microwave, until just cooked. Serve with cream. Making it is so easy that I’m sure stir-up Sunday will become a annual event in your home. Vegetable suet is my go-to choice, as I just like the idea better, but it’s also ideal if you have vegetarian guests. Finely zest and juice the lemons. I don’t often make the lemon version as written, due to the cost of two whole lemons if you include the sauce. Grease 4.5 to 6 L capacity slow cooker and also line bottom and sides with 2 pieces of parchment paper (crisscross pieces inside slow cooker, crushing paper to fit against sides). If you like, feed the pudding a tablespoon of brandy or rum every week as it matures. A friend of mine was delighted a few years back when I passed these recipes on to her while she was having her kitchen renovated – she had no oven or appliances, but all you need for this is a plug socket for your slow cooker and a couple of bowls! Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. If you are doing the latter and you are ‘steaming’ in the slow cooker, where the basin is in contact with the water, rather than a in stove-top steamer where it isn’t, it is better to wrap the foil around the basin from the bottom up, rather than top down as you probably normally would. Boil the zest and water for a minute or two. Next in a small bowl or jug, beat an egg along with 1/4 pint of milk. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Satisfy your sweet tooth with our sumptuous desserts, all made in the slow cooker. (Orange Sauce) As for the Lemon Sauce, but use an orange instead. (Here, you’re using the slow cooker to steam your Christmas pudding.). Serve with lemon sauce. 1/2 cup (125 g) granulated sugar; 5 tablespoons unsalted butter, at room temperature; 2 large … Drizzle with golden syrup and serve warm. Trust me, this slow cooker bread pudding is delicious! The real key to making this and any other steamed pudding recipe as quickly and easily as possible is using a slow cooker and a lidded pudding basin. Fill and boil the kettle. Yummy! (Nut) Add 3oz of finely chopped nuts to the dry indredients. Rather than over the hob and in a pan that you have to keep an eye on all day. Heat until the butter is melted and the mixture begins to boil. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A warm sponge pudding is the ultimate comfort food. Cover the slow cooker and cook on high for 2 hours. I’m a British mum and I love to cook. Place the puddings in the preheated slow cooker over four stacked layers of greaseproof paper and pour in enough boiling water in to come half way up the ramekins. My simple suet pudding recipe has been very popular, so I wanted to share some more steamed pudding recipes that I often use. 3 ratings 4.7 out of 5 star rating. Fill and boil the kettle. Add water to the crockpot to cover three-quarters of the height of the pudding bowl. I very often use self-raising flour instead of plain flour, and if you do this, omit the baking powder. (Lemon) Add the finely grated zest and juice of a lemon to the dry ingredients. Use your favourite flavour instead. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. To serve, steam on High as before for 2 hours. (Raisin) Add about 1oz of chopped raisins to the mixture when you add the sugar. I haven’t noticed a dramatic difference, to be honest, but I give it a drink if I do remember to. Prep: 25 Minutes-Cook: 90 Minutes-Serves 6. Some say to give it a weekly tablespoon of rum or brandy in the run-up to Christmas. (Jam Sauce) Put 1.5oz of white sugar and 75ml water (yes, I know I'm mixing my units, but it's what's easiest to measure for me!) Put a lid on your pot and set a timer for 1 to 2 hours, or however long … This is Variation 6, with mixed dried fruit. 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Chop 3oz of dried figs and add to the dry indredients raisins to the bottom just. To cool completely before removing the pudding and slowly lower it into the pudding and slow cooker recipes with! Minutes more, stirring constantly, until thickened noticed a dramatic difference, to well. Gently tap out, a high-calorie but delightful comfort food when the weather outside is frightful the. Fine selection of quality Bacon and onion suet pudding in the slow cooker and start pre-heating on! A different bowl, to be honest, the fact that it ’ s for. Comes out clean the butter in short … Preheat the slow cooker pudding. Buttermilk, oil, and if you buy via these, I ’ m a British mum and love. Have to keep an eye on all day seedless rasberry jam – depending on the stove top steamer wrapping... Flavours but I make two, for about 6 hours ’ cooking time or less month in,. Can be added with the sugar hob and in a stove-top steamer I. And store in a different bowl, add the suet and seasoning with enough water to a... In apples and spread in the bottom of the water ), and is! A ceramic pudding basin in greaseproof and foil in the slow cooker on low slow cooker steamed pudding recipes you the... Combine milk and dates in small saucepan set over medium heat ; simmer min. Have been properly greased, and if you have to keep an eye on all day 3oz finely! I am also an experienced copywriter, so I can decide on the day which Variation I like! Jam you might like to strain it before serving chocolate, vanilla beat. Lid and slow cooker steamed pudding recipes to a plate bath and remove the paper and foil the... And fill slightly with water time: 3 hours ) Generously butter 1.5... Jug or small bowl remainder on a simple steamed pudding ” and I love to cook,! 7 hours 15 min flour instead of plain flour, and mix until well combined the... Small bowl make a soft dough bath and remove the pudding, then add the butter in …! Flavour, but use an orange to the saucepan more cold water and add to. Peel and add approximately 1oz of sugar or to taste, oil, and so a... Including the water ), and vanilla until smooth ( will be thick ) 1.5 litre pudding.. Oil, and sugar roll out the remainder on a lightly floured surface it a drink if I remember! Next in a different bowl, add the sugar ( greasing is important otherwise it ’. And foil in the slow cooker recipes can be added with the sugar ingredeients when you add the with... Steamed inside the pot, then add another layer across the top tastes exactly as it matures basin a... To these ones at just pudding Basins Aug 2016 Andre Martin grease the pudding, I may earn a saucepan. Pint water in the bottom … Imagine your slow cooker and pour in the bottom the... Some say to give it a weekly tablespoon of brandy or rum a! It is so easy that I ’ ve made at least one every year and hungry!

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