Use of this site automatically constitutes your agreement to these terms. A super marinade for any steak. After reading through the many reviews, I divided the flank steak equally and marinated overnight. Give it another quick stir to mix the spices into the marinade. added a little sugar and red wine to enrich the flavor and bring the sourness or tartness of the balsalmic vinegar down a notch. You saved Marinated Flank Steak to your. I will stick to my own recipe next time. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Add comma separated list of ingredients to exclude from recipe. We loved it! To marinate the steaks, in a bowl, whisk together the vinegar, garlic, shallots, bay leaf, coriander and thyme. Other than linking to a page, sharing on social media sites (with credit and links), or pinning an image on Pinterest, Bobbi's Kozy Kitchen asks that you do not copy or otherwise use these food images or original recipes for any other purpose without contacting her first and getting express written permission. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. 275 calories; protein 14.8g; carbohydrates 3.4g; fat 22.5g; cholesterol 27.2mg; sodium 934.9mg. Pour wine mixture through a fine wire-mesh strainer; discard solids. sounds wonderful! Info. This time there were no complaints of bland steak, and the fajitas were a big hit! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Olive oil for vegetable oil, red wine vinegar for balsamic or apple cider vinegar, brown sugar for honey, fresh rosemary for dried (or even other herbs entirely). Let me start this post by saying at first I thought people would think I was silly for posting a recipe for steak marinade. Pour marinade over the steak, turning meat to coat thoroughly. Nice way to tenderize a tougher piece of meat. It was fantastic. It was medium rare and quite good. Steak had a strong taste to it but couldn't finger the problem. Add comma separated list of ingredients to include in recipe. Stone Ground Mustard; 2 Cloves Garlic, minced A wonderful flank steak on the grill recipe I invented that friends just love! Amount is based on available nutrient data. The flavor of the thinly sliced steak FAR exceeded my expectation. So I have successfully converted a steak "purist" to my way of thinking.....nice job right? Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. The … this link is to an external site that may or may not meet accessibility guidelines. Mix up a batch of margaritas and you have the makings of a fiesta! We put the vegetables in tin foil and cooked them on the bbq as well (they took longer than the steak which we cooked to medium) We sliced the meat into thin strips with an electric knife and served with the vegetables, tortillas, cheese, sour cream, salsa, and guacamole. I cooked this in my broiler for 8 mins. I think that means its a keeper, thanks Connie for a fantastic addition to my recipe collection. Plus when he grills he usually uses salt, pepper, and a bit of garlic powder. 1/4 cup good balsamic vinegar 1/4 cup dry red wine 5 cloves garlic, minced Kosher Salt and pepper. Steak is up there with the most romantic meals you can make at home and you can’t go wrong with … This marinade … Everything went into a ziploc bag, then into the refrigerator for 8 hours. Combine all balsamic and red wine … It's really an informative and well described post regarding Balsamic and Red Wine Steak Marinade.Nice info! Turn the bag occasionally. Add the steaks, seal the bag, and move them … I try to prepare it 24 hours in advance. Season both sides generously with salt and pepper. Cover and place dish in the refrigerator to marinade for 45 … Percent Daily Values are based on a 2,000 calorie diet. Turn often to coat well. I am so used to posting recipes for a main dish or even a full meal. That's it, nothing else. About Balsamic Vinegar. WOW! Balsamic vinegar is made from grape must, also known as grape juice, that has been reduced to a highly concentrated liquid. Vinegar is a great choice and you can select the perfect flavor based on your preferences and the other ingredients in the marinade. The feedback I got from my family was, "Mmm mm MMMM" and "mmM mMmmm MMmmMM!". Marinated for 6 hours. Paired with beefy flank steak and a fresh, crunchy cabbage slaw, they make for a gorgeous platter and a … https://www.allrecipes.com/recipe/18074/marinated-flank-steak One flank steak was marinated exactly as the receipe recommends. This marinade opened his eyes to what is out there I think. Allrecipes is part of the Meredith Food Group. Also, marinating overnight is great, but you should try this even if you only have an hour to marinate. Place steaks in the fridge for anywhere from 1 hour to overnight. "All recipes and their respective images are original and the sole property of Bobbi's Kozy Kitchen © 2011-2018, with all rights reserved. We left the steak in a zip lock for 2 days and when my husband sliced it, it could have been cut with a fork! Reduce heat to medium, and simmer, stirring occasionally, until reduced to 3/4 cup, about 10 minutes. Then add the dry mustard, salt, pepper and garlic powder. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. I appreciate your topic for blogging. tablespoon lemon juice. I marinated the meat for 48 hours (and added some slices of sweet onion, red and yellow pepper to the marinade an hour before I was ready to grill). Grill the steaks for 3 minute per side for medium rare, longer if you prefer your steak more done. Pour the marinade into a gallon zip lock freezer bag. Since we were using it for fajitas I added 1/2 T. ground Coriander and 1/2 T. ground Cumin. The second flank steak was marinated using a good quality balsamic vinegar in place of the red wine vinegar and adding a 1/4 tsp of hot pepper flakes. Cover, and refrigerate for 6 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing such a useful post. Add the flank steak and stick it back in the fridge until you’re ready to cook it – ideally, I recommend doing this in the morning, but it still tastes good if it only gets a couple hours. Marinade; 1/2 c. Extra Virgin Olive Oil; 1/4 c. Balsamic Vinegar; 1/4 c. Dry Red Wine (I used Malbec) 1 tbsp. My girls think this is great, and it doesn't take long to grill. This time, I added 1.5 teaspoons of ground cumin and corriander, along with a small handful of cilantro leaves, then substituted fresh lime juice and added a little lime zest. Your daily values may be higher or lower depending on your calorie needs. ". Place red wine, fennel seeds, crushed red pepper, and thyme sprigs in a small saucepan; bring to a simmer over high. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place steaks on the grill, and discard the marinade. Ingredients. Place steaks in hot pan, and cook for 1 minute on … A friend of mine named Keith from Brookings Oregon let me publish this amazing New York balsamic vinegar lean steak marinade recipe. The only change I made was I substituted balsmaic vinegar for the red wine vinegar. Outstanding...ignore everyones "I did this and I did that...blah..blah...blah". tablespoon balsamic vinegar. It was well worth it! This was a great way to make fajitas, I never thought to bbq a flank steak before. Balsamic, red wine, apple cider or rice vinegar can all be great options depending on what you’re cooking. Score your flank steaks by cutting 1/8-inch deep across the grain at 1-1 1/2-inch intervals. Nutrient information is not available for all ingredients. However, I did mine in the oven. Pour wine mixture through a fine wire-mesh strainer; discard solids. Preheat your grill (I used a cast iron grill pan) over medium high heat. Place the steaks on the grill and close the lid. While the red wine vinegar marinade was good, the balsamic vinegar marinade was voted far superior. The dressing comes together quickly in a blender with garlic, rosemary, … I did this recipe exactly. Slowly whisk in the olive oil and lightly season with malt vinegar sea salt and pepper. … on each side, basting occasionally with marinade. , pepper, and it smelled so delicious a few neighbors wandered the. I was the one being silly it for fajitas steak marinade recipe is the only change I was... 5 cloves garlic, minced Kosher salt and pepper 14.8g ; carbohydrates 3.4g ; fat 22.5g ; cholesterol ;. Grill recipe I knew I was silly for posting a recipe for steak.! 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